This Weeks Feature Resturant Recipe

Here is one of my personnel favorites...Of course I love the seafood at Red Lobster but I don't think I have ever had a better biscuit,  Here is Red Lobster recipe for Cheddar Bay Biscuits.  Enjoy!
Red Lobster Cheddar Bay Biscuits

2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning


Preheat oven to 450 degrees. Mix together baking mix, coldwater, and grated cheese. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick. Cut biscuits with a cutter, and place onto an un-greased baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.

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